Tuscan Cooking Class

Taste · Tradition · Conviviality

Why Cook With Us?

Fresh Ingredients from the Garden

Oil, wine, vegetables from the garden and eggs from our own hens. The flour is made from ancient grains of Montespertoli: almost everything you will use is born right here.

100% Local, Tuscan Territory

Every ingredient tells the story of the landscape around you: local products from the Florentine Chianti, no shortcuts.

Small Groups, Real Attention

Maximum 10 participants per class. Not a mass lesson, but an authentic and tailored experience.

Two Bottles Included

Two bottles are included in the price, and you choose them: white, rosé or red. Cooking with a glass always within reach.

In a 1.5-hour lesson you knead, roll and cook — hands in the dough, literally. You start from the fresh eggs of our own hens and flour made from ancient grains of Montespertoli, and end up with tagliatelle rolled out by hand — with wild boar ragù or fresh tomato — and ricotta and spinach ravioli, sealed one by one. If you choose the pizza menu, you knead and stretch your own, then watch it bake in the wood-fired oven.

It always ends the same way: with Grandma Simonetta's tiramisù, from the family recipe. Then you sit down at the table and eat what you have made, paired with our wines. An intimate experience, guided by those who have lived Tuscany every day since 1965 — maximum 10 people, so everyone gets real attention.

Price €65 adults (over 12) €35 children (under 12)
Duration 1 hour and a half from the start of the lesson
Includes
  • Fresh farm ingredients
  • Two bottles of your choice: white, rosé or red
  • Printed recipe to take home
  • Shared meal at the end

Possible Menus

Two menus, one philosophy: you cook what you then eat together. Choose yours when you book.

Menu 1

The Farmhouse Menu

Starter

Bruschetta with fresh tomato

Freshly baked bread, our extra virgin olive oil and ripe tomatoes from the garden.

First course

Hand-rolled tagliatelle

Made with eggs from our hens and rolled out with a rolling pin. With wild boar ragù or fresh tomato.

First course

Ricotta and spinach ravioli

Sealed by hand one by one, dressed with melted butter and sage.

Dessert

Grandma Simonetta's tiramisù

The family recipe kept for generations: ladyfingers soaked in coffee, velvety mascarpone cream, a dusting of bitter cocoa.

Menu 2

Wood-Fired Pizza Menu

Starter

Focaccia with extra virgin olive oil

Soft and golden, served with our own cured meats.

Pizza

Hand-stretched, wood-fired

You knead, stretch and top your own pizza. Then we bake it in the wood-fired oven.

Dessert

Grandma Simonetta's tiramisù

The family recipe kept for generations: ladyfingers soaked in coffee, velvety mascarpone cream, a dusting of bitter cocoa.

The class includes two bottles of your choice: white, rosé or red. On request we prepare vegetarian menus — just tell us when you book.

Find out if it's for you

Who is this class for?

This class is designed for everyone — no cooking experience is required, just curiosity and a love of good food. It is perfect for couples looking for a romantic and authentic activity to share together, far from the usual tourist routes. It is ideal for travellers passionate about food and wine who want to bring home something more lasting than a souvenir: a recipe, a memory, a scent. It is a wonderful experience for families with children curious to discover where the flavours they love come from, and for friends who want to experience Tuscany differently, with their hands in the dough and a good glass on the table. If you love wine, local products, conviviality and the slow rhythm of the Tuscan countryside — you are in the right place.

Behind the scenes

A Look Inside Our Kitchen

Flour, eggs and hands in the dough: this is what one of our lessons really looks like, in our family kitchen among the hills of Montespertoli.

Our chef preparing fresh pasta dough in the San Giusto kitchen Rolling the pasta sheet through the pasta machine during the cooking class Cutting fresh pasta sheets during the cooking class in Montespertoli Preparing the ricotta filling for handmade ravioli

Cooking Class Calendar

Choose the date and time you'd like to visit us

PRICE: €65 ADULTS · €35 UNDER 12 — MAXIMUM 10 PEOPLE PER CLASS

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