
Since 1965
Every gesture matters
From winter pruning to hand-harvesting, from traditional pressing to slow ageing in our cellar.

A family winery since 1965: wine tastings, cooking classes and a barn with a pool among the Chianti vineyards.
A farm tour, a walk through the vineyards and four wines from our cellar.
Discover the tasting →Fresh pasta or wood-fired pizza, in a private class just for your group.
Discover the class →A day with us: picking among the olive trees, the olive mill and lunch at the farm.
Discover the harvest →A glass of our wine with platters and bites, among the vineyards of Montespertoli.
Discover the aperitivo →Our restored barn with a private pool among the Chianti vineyards, for up to 7 guests.
See the barn →It all began in 1965, when our grandfather bought this land with a simple but ambitious vision: to live and work in close harmony with the land.
Today, as then, we produce wine and extra virgin olive oil following the rhythms of nature and farming traditions. Come visit us for an authentic experience among vineyards and cellars: we don't just offer you a product, but the story of our home.
We believe that authentic wine is born from the land, not technology. Since 1965, our family has tended this corner of Tuscany with the dedication of those who know every gesture matters: from winter pruning to hand-harvesting, from traditional pressing to slow ageing in our cellar.
Our choice is as simple as it is radical: strictly artisanal scale, zero compromise on quantity. Every wine, every oil, every honey carries within it the time, care and passion that only a family can offer.
Every bottle carries the fragrance of our hills, the sunlight of Montespertoli, the silent work of the generations that came before us. This is what we offer: not simply a product, but a piece of true Tuscany.

Since 1965
From winter pruning to hand-harvesting, from traditional pressing to slow ageing in our cellar.

Since 1965 our family has tended this corner of Tuscany, on a strictly artisanal scale.

The must of our grapes flows into the vat: traditional pressing and slow ageing in our cellar.

Extra virgin olive oil from our farm, strictly cold-pressed.

Our wines come to life on the hills of Montespertoli: come and taste them where they are made.
For an authentic experience among vineyards and cellars: not just a product, but the story of our home.
Book a wine tastingWine, extra virgin olive oil and honey from our farm, shipped across Italy and abroad.
Our wines come to life in the beautiful hills of Montespertoli, cultivated using traditional methods handed down since 1965. Every single bottle encapsulates the purest and most authentic expression of the Tuscan terroir.
Unlike large industrial wineries, San Giusto chooses to maintain a strictly artisanal dimension. This allows us to guarantee uncompromising quality, meticulous attention to detail, and unrepeatable uniqueness in every product.
From prestigious hand-painted collector's bottles to our prized Vin Santo, to our cold-pressed extra virgin olive oil and wildflower honey.
Our vines grow on clay-limestone soils between 250 and 350 metres above sea level, south-facing to capture the best of the Tuscan sun. We cultivate almost exclusively native varieties, heirs to millennia of winemaking tradition.
Discover the terroir of Montespertoli →
The prince of Tuscan grape varieties. The backbone of our finest reds, it delivers elegant structure, fine tannins and intense aromas of cherry and violet. It ripens perfectly on our clay hills.
The Sangiovese's historic companion. It softens the tannic structure, adding notes of ripe red fruits and a pleasant roundness, making our reds more harmonious and easy-drinking.
A characterful variety found in our Premium labels. It brings deep colour and aromas of blackberry and dark spice, conferring longevity and complexity to our age-worthy wines.
An international variety that has found its ideal terroir on our hills. It lends softness, body and elegant notes of plum, chocolate and vanilla, rounding out the structure of Sangiovese in our finest labels.
An ancient native white variety with a millenary history. Produces fresh wines with notes of green apple and wildflowers. The heart of our whites and a key player in crafting our prized Vin Santo.
The aromatic grape par excellence, with intense perfumes of white flowers and tropical fruit. It enriches our whites and, carefully dried, is the essential ingredient of our prized Vin Santo.
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Via Forcile, 18 – 50025 Montespertoli (FI)
About 30 minutes from Florence, in the Chianti hills
We absolutely fell in love with this winery. We spotted the wine tasting sign while driving by and couldn’t resist checking it out! We were warmly greeted, and Lorenzo, the knowledgeable host, provided an engaging presentation of their wines. […] It was one of our favorite experiences in Italy.
Best family owned winery I have been to. We did a wine tasting. Incredible, gracious family. Great wines. Presented with their own wines, olives, olive oil, honey, and meat from their own pig. Served and paired wonderfully together.
Amazing experience. Private cooking class with a great view and wonderful people. Wine tasting was also great, very personal and unique.
We had the best wine tasting experience ever with Matteo. Not only the wines were delicious, but the tasting also included the best olive oil we ever had, as well as wonderful honey produced by his son. It is on reservation only and is totally worth it.